What is the main clarified butter vs ghee factors?

Do you know about the clarified butter vs ghee factors? Ghee and clarified butter are commonly considered to be the same, and they are used interchangeably. However, there are several dissimilarities between them that will help to make you understand the basic differences between the two. The main factor is the cooking time. Clarified butter and ghee both are produced from the same dairy butter. The butter is boiled in medium heat until the milk solids are separated. Now the mixture is strained through a strainer so that the milk solids are completely separated. But for ghee making, the clarified butter is further cooked along with the milk solids until they are caramelized. Ghee offers a more nutty aroma than clarified butter.

What are the differences between ghee and clarified butter?

1. Clarified butter is mostly used in Western countries while ghee is mainly used in Middle-Eastern countries.
2. The smoke point of ghee is higher than clarified butter.
3. People with dairy sensitivity should prefer clarified butter over ghee, as it is completely lactose and casein-free.
4. In terms of nutrition, shelf-life, and uses, both are the same. But ghee is brown in color while clarified butter is light golden in color. Ghee has a nutty toasted flavor while butter has a milky flavor.

Let’s hope, now the clarified butter vs ghee factors are clear to you. Milkio ghee is the best possible option available for you. Made in New Zealand, Milkio ghee is 100% natural and free from artificial flavor and color. Buy Milkio ghee, now available for online purchase via Amazon, eBay, and Etsy.